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Book · 1989

A Year in Provence

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Taste threads

What this title is working with

Warm witty narration Seasonal rituals Slow tempo immersion Cozy cultural observation Food forward delight Rural romance of place

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Catalog

Release
1989

Synopsis

In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. *A Year in Provence* transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.

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