Where to read
We haven't mapped providers for this yet. search the web .
Taste threads
What this title is working with
TasteGraph uses signals like these to connect titles across movies, TV, books, and games. Your ratings decide which ones belong in your Taste DNA and how strongly they matter.
How cross-media recommendations work →Catalog
- Release
- 2011
Synopsis
An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes.
Why you like this
TasteGraph reads what you rate and works out why you like it, then finds matches across movies, TV, books, and games. No account needed.