TV · 1999

Good Eats

Taste threads

What this title is working with

Culinary education Food science Playful Quirky humor Hands on cooking Ingredient focused

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Catalog

Release
1999
Runtime
23 min

Synopsis

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

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