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TV · 2010

Worst Cooks in America

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  • Rivalry and competition
  • Fish out of water
  • Food at the center

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Release
2010
Runtime
42 min

Synopsis

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

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